Natco Mung Split 2kg is made from premium-quality mung beans. These are high quality, carefully cleaned, and split into two halves. These split green grams cook quickly and develop a soft, creamy texture while maintaining their unique flavor.

Widely used in Indian and Asian cuisines, the Natco mung split 2kg pack is perfect for dals, soups, curries, khichdi, and other vegetarian recipes. Rich in plant-based protein, dietary fiber, and essential vitamins and minerals, split mung dal provides both nourishment and benefits. The large 2 kg packs of mung split are ideal for high-volume kitchens, restaurants, catering services, and food manufacturers.

Key Benefits

• Quick Cooking: Split mung dal saves time in professional kitchens.
• Mild & Pleasant Flavor: Blends seamlessly with various recipes.
• High Protein & Fiber: Supports balanced and nutritious meals.
• Soft & Creamy Texture: Mung split is ideal for dal, soups, and stews.
• Wholesale Friendly: Natco mung split 2kg pack is designed for volume cooking and professional kitchens.

Versatile Uses

• Dal & Curries: Natco mung split is used in traditional Indian staple dishes.
• Soups & Stews: Adds nutrition and texture.
• Khichdi & Rice Dishes: Cooks evenly and blends well.
• Vegetarian & Vegan Recipes: Excellent plant-based protein source.
• Restaurants & Catering: Reliable choice for high-volume preparation.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Protect from moisture and pests

Ingredients

Split Green Gram (Mung Dal)

Allergens

May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.

Nutritional Information