Natco yellow Mung Dal is a highly popular and versatile lentil made from hulled and split whole yellow mung dal beans. This light yellow dal has a light flavor and smooth texture once cooked. It’s a great source of vegetarian protein and dietary fiber that can be used widely in dals, soups, casseroles, and mixed vegetable dishes. Natco yellow Mung Dal is nutritious, quick to cook, and easy on digestion. It’s packed in a convenient volume format that suits families, food businesses, and grocery stores.

Key Features

• Available in 20 x 500g sealed packs which is ideal for high-volume use
• Split and hulled mung beans for quicker cooking
• Delicious creamy flavor and soft texture
• Excellent source of protein and fiber
• Low in fat and calories.
• Easy to digest
• Suitable for vegetarians

Cooking Directions

• Rinse the dal thoroughly and drain well. 
• No soaking is needed. 
• Add fresh water and bring to a boil
• Reduce heat and simmer for 15 minutes or until tender

Important Information

Ingredients

100% Mung Dal Yellow

Allergy Advice

Packed in a facility that handles nuts in a separate area.

Storage Instructions

• Once opened, transfer to an airtight container
• Store in a cool and dry place.
• Keep away from sunlight and moisture to maintain freshness.

Legal Disclaimer

Always check product packaging for the most up-to-date ingredient, allergy, and cooking information.