Soghat Mix Pickle or “achaar,” is a tangy, spicy condiment made from a combination of vegetables and fruits that are pickled in oil, vinegar, and a blend of aromatic spices. Common ingredients include mango, lime, carrots, green chilies, and cauliflower, which are preserved with mustard seeds, fennel seeds, fenugreek, turmeric, red chili powder, and salt. The result is a vibrant, intensely flavored pickle with a balance of sourness, heat, and earthy spice. It is often enjoyed as a side with traditional Pakistani meals, adding a burst of flavor to dishes like biryani, dal, and parathas.