Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.

Nutritional Values per 100g

Energy/Calories: 1569kJ/375Kcal
Fat: 22g
of which saturates: 1.5g
Carbohydrates: 44g
of which sugars: 0g
Fiber: 11g
Protein: 18g
Salt: 0g
Ingredients,

100% cumin seeds