Haldiram’s Sweet Soan Papdi is a popular Indian dessert. It is known for its soft, flaky, and crispy texture. Soan papdi recipe is prepared using sugar, ghee, and flour, then finished with almond and pistachio flakes on top. This sweet is commonly served during festivals, family gatherings, and special occasions. 

Soan papdi recipe can also be enjoyed as a daily sweet snack with tea or after meals. The product is packed in a 500g box, which makes this Haldiram’s sweet soan papdi suitable option for home use, sharing, and food service businesses.

Key Benefits

• Traditional Indian sweet 
• Best option to get light and crispy texture
• The soan papdi recipe is made with sugar and ghee
• Topped with almond and pistachio flakes
• Ready to eat Haldiram’s sweet soan papdi

Product Usage

• Serve Haldiram’s Sweet Soan Papdi as a dessert
• Enjoy this best papdi with tea or coffee
• Share during festivals and celebrations
• Eat as a sweet snack

Important Information

Ingredients

Sugar, Vegetable Oil (Palmolein 25%), Wheat Flour (15%), Chick Peas Flour (14%), Almonds, Pistachios, and Cardamom.

Allergy Advice

Contains Almonds, pistachios, and gluten. May contain other three nuts, Milk, Peanut, and Sesame Seed.

Storage Information

• Store in a cool and dry place. 
• Keep away from heat and moisture.

Legal Disclaimer

Ingredients and product information may change. Always check the product packaging for the latest details.

Nutritional Information