Heera Nest Vermicelli is a thin and nest-shaped rice noodle that provides real taste and texture to a wide variety of dishes. Known by names such as Seviyan, Shemai, Semiya, and Shavige, this vermicelli nest is a staple ingredient in Indian cuisine.

Made from premium rice, Heera Nest Vermicelli is perfect for both sweet and savory recipes. It can be used to make kheer (sweet pudding), upma (a traditional savory breakfast), or even stir-fried noodle dishes. Its small nest form allows for even cooking, which helps you achieve a soft yet firm texture in every recipe.

Whether you’re running a restaurant or cooking at home, Heera Nest Vermicelli provides quality, convenience, and real flavor in every bite.

How to Use:

• Sweet Dishes

Ideal for kheer, seviyan, or shemai pudding.

• Savory Dishes

Great for upma, stir-fried noodles, or soups.

• Breakfast or Desserts

Versatile enough for morning meals or festive sweets.

Key Features

• Premium-quality Heera nest vermicelli made from rice
• Popular vermicelli nests are used in Indian and Asian cuisines
• Suitable for both sweet and savoury dishes
• Even cooking texture and authentic flavour
• Light, quick-cooking, and easy to digest
• Vegetarian and gluten-free product
• Perfect for home, restaurant, or wholesale use

Ingredients

Wheat (gluten), Semolina Durum, Water

Storage Information

Store in a cool, dry place away from moisture and direct sunlight.

Legal Disclaimer

Product packaging and details may vary. Always read the label before use.