Natco Cassia (Dalchini), which is sourced from the inner bark of the Cinnamomum cassia tree, is recognized for its strong and aromatic profile. Its reddish-brown, rolled strips of bark provide a taste that is stronger, sweeter, and more spicy than Ceylon cinnamon. This cassia cinnamon is commonly used in biryanis, curries, rice dishes, and spice blends like garam masala and Chinese five-spice. It is also suited for desserts, stewed fruits, and beverages, which makes this chinese cassia cinnamon a versatile addition to any kitchen.

Key Features

• Delivers a bold, spicy, and aromatic taste 
• Best for various cuisines.
• Suitable for both sweet and savory dishes
• Hygienically sealed to retain freshness and flavor.

Important Information

Ingredients

Cassia Bark 

Safety Information

• Store in a cool and dry place. 
• Once opened, transfer to an airtight container to preserve freshness.

Allergy Advice

Packed in a facility that also handles nuts in a separate area.

Legal Disclaimer

Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.