Natco Cassia (Dalchini) provides high-quality Chinese cinnamon in its most authentic form that is packed with aroma and flavor. Also known as Cinnamomum dalchini, this reddish-brown bark has a more pungent and sweet-spicy profile than Ceylon cinnamon, which makes it best for bold-flavored dishes.

Dalchini is used widely in South Asian, Chinese, and Middle Eastern cuisines. This cassia chinese cinnamon​ is a staple in curries, pulaos, and spiced meat dishes and pairs beautifully with apples, puddings, and pastries.

Key Features

• Authentic Chinese dalchini bark
• Stronger and sweeter than Ceylon cinnamon
• Essential for spicy main dishes and dessert blends
• Suitable for professional kitchens and resellers
• Popular among chefs, home bakers, and spice shops

Important Information

Ingredients

Cassia Bark 

Safety Information

• Store in a cool and dry place. 
• Once opened, transfer to an airtight container to preserve freshness.

Allergy Advice

Packed in a facility that also handles nuts in a separate area.

Legal Disclaimer

Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.