Natco Moth Beans 20 × 500g are premium-quality legumes. These are native to India, known for their small size, long shape, and drought-resistant nature. These moth beans feature a brown skin with a brownish-yellow interior and are highly nutritious, providing a rich source of plant-based protein, fiber, and essential minerals.

Widely used in Indian cuisine, moth beans are ideal for dal, curries, salads, and sprouted dishes. Their strong texture and nutty flavor make them suitable for both traditional and modern recipes. The simple 500g packs support portion control, while the wholesale carton makes sure a cost-effective and reliable supply for restaurants, catering services, and food manufacturers.

Key Benefits

• High Protein & Fiber: Supports balanced and nutritious meals.
• Drought-Resistant Legume: Naturally hardy and sustainable.
• Firm & Nutty Flavor: Improves taste and texture in dishes.
• Versatile Ingredient: Ideal for dal, curries, salads, and sprouts.
• Wholesale Friendly: Suitable for volume cooking and professional kitchens.

Versatile Uses

• Dal & Curries: Traditional Indian staple dishes.
• Salads & Sprouts: Natco moth beans are nutrition and texture.
• Vegetarian & Vegan Recipes: Excellent plant-based protein source.
• Indian Cuisine: Original ingredients for everyday cooking.
• Restaurants & Catering: Reliable choice for high-volume preparation.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Protect from moisture and pests

Ingredients

Moth Beans (Matki/Turkish Gram)

Allergens

May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.

Nutritional Information