Natco Yellow Mung Dal is a light, split lentil made from hulled mung beans that is an essential ingredient in Asian cooking. Its creamy flavor, easy digestibility, and quick preparation time make it a go-to choice for hearty dals, soups, casseroles, and side dishes. This yellow mung dal is packed with plant-based protein and dietary fiber that support a healthy diet. This 10-pack of 1 kg of yellow split mung dal is a practical option for homes, grocery stores, and commercial kitchens that value both nutrition and efficiency.

Key Features

• 10 x 1 kg bags are great for households, restaurants & retail
• Split and hulled for faster cooking & smoother texture
• Naturally low in fat and high in protein and fiber
• Mild taste that is perfect for soups, dals, stews and casseroles
• Easy to digest and cooks in just 15 minutes

Important Information

Ingredients

100% Mung Dal Yellow

Allergy Advice

Packed in a facility that handles nuts in a separate area.

Storage Instructions

• Once opened, transfer to an airtight container
• Store in a cool and dry place.
• Keep away from sunlight and moisture to maintain freshness.

Legal Disclaimer

Always check product packaging for the most up-to-date ingredient, allergy, and cooking information.