Natco Tamarind Slab 50 × 200g is made from high-quality tamarind fruit pulp. It is carefully compressed into simple solid slabs. Tamarind is known for its unique sweet-sour and tangy flavor, making it an essential ingredient in many global cuisines.

Widely used in Indian, Thai, Latin American, and Caribbean cooking, tamarind slab is ideal for preparing chutneys, sauces, curries, marinades, soups, and beverages. The slab form is simple to use. You just simply soak it in warm water to extract the pulp and adjust the intensity according to the recipe. The volume pack of Natco tamarind slab makes sure a consistent supply and excellent value for restaurants, caterers, and food manufacturers.

Key Benefits

• Rich Tangy Flavor: Adds original sweet-sour taste to dishes.
• Concentrated Form: Small amounts provide strong flavor.
• Easy to Use: Tamarind slab softens quickly when soaked in water.
• Versatile Ingredient: Suitable for savory dishes, sauces, and drinks.
• Wholesale Pack: Ideal for foodservice and high-volume kitchens.

Versatile Uses

• Curries & Gravies: Natco tamarind slab improves the depth and balance of flavor.
• Chutneys & Sauces: This tamarind pulp is best for tangy condiments.
• Marinades: Adds acidity and richness to meat and vegetable dishes.
• Soups & Stews: Natco tamarind pulp provides a unique sour flavor.
• Global Cuisine: Commonly used in Indian, Thai, Caribbean, and Latin recipes.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Protect from moisture and heat

Ingredients

Tamarind Pulp

Allergens

May contain traces of peanuts, nuts, soy, mustard, sesame, and cereals containing gluten due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance only. Always check the product packaging for the most accurate and up-to-date ingredient and allergen details.