Natco Urid Dal White, also called split skinned urad dal or white gram, is an essential ingredient in Indian cuisine. These pale, split lentils are simple to digest. Rich in protein and dietary fiber, White Urid Daal is ideal for balanced, vegetarian diets. Whether cooked into soups or fried for a nutty crunch, its versatility and flavor make it a must-have pantry item. This 10-pack of 1 kg bags of Natco Urid Dal White is perfect for homes, restaurants, or retail stores seeking quality and quantity in one package.

Key Features

• White split urid dal (skin removed)
• Great for dosa, idli, vada, dals & snacks
• High protein and high fiber content
• Provides nutty flavor when fried in oil
• Suitable for vegan, vegetarian, and gluten-free diets
• Packed with nutrients

Cooking Directions

• Soak in water for 1 hour. 
• Rinse and drain. 
• Cover with fresh water, bring to the boil, and simmer for 20 mins or until tender.

Important Information

Ingredients

Urid Dal White

Safety Information

Packed in a facility that also handles nuts (in a separate area). 

Storage Information

• Once opened, transfer to an airtight container to maintain freshness. 
• Store in a cool and dry place. 
• Proper storage guarantees maximum shelf life and flavor retention.

Legal Disclaimer

We recommend reviewing the product packaging for the latest information, as ingredients and nutritional values may occasionally change.