Natco White Urid Dal is a rich lentil that has been dehusked and split for easy cooking and smooth texture. It is popular in India, especially in South Indian households and restaurants. This urid dal is the foundation of beloved dishes like dosa, idli, and vada.

High in plant-based protein and dietary fiber, this dal supports a healthy diet. Natco White Urid Dal can be ground into batter, slow-cooked into dals, or even fried for added crunch and flavor. 

Key Features

• Available in volume pack of 6 x 2kg Bags
• Essential for dosa, idli, vada, and mixed dals
• High in protein and fiber
• Easy to cook, soak, or grind for batters
• Ideal for vegan, vegetarian, and gluten-free diets
• Brings authentic taste and nutrition to every plate.

Important Information

Ingredients

Urid Dal White

Safety Information

Packed in a facility that also handles nuts (in a separate area). 

Storage Information

• Once opened, transfer to an airtight container to maintain freshness. 
• Store in a cool and dry place. 
• Proper storage guarantees maximum shelf life and flavor retention.

Legal Disclaimer

We recommend reviewing the product packaging for the latest information, as ingredients and nutritional values may occasionally change.