Patak’s Kashmiri Masala Paste is an original blend of Indian spices inspired by the strong yet balanced flavors of Kashmiri cooking. Known for its vibrant color and mildly spiced profile, this Kashmiri masala spice paste by Patak’s makes it easy to prepare curries, marinades, and sauces that bring out the best of Indian cuisine.

The paste combines spices, herbs, and seasonings that provide both warmth and depth of flavor without being overly spicy, making it suitable for a wide range of diners. With Patak’s trusted reputation in Indian cooking, this Kashmiri Masala Paste guarantees superior quality and convenience in every dish prepared. Whether used for curries, dips, or marinades, it gives both efficiency and authentic flavor for professional and home cooking.

Key Features

• Authentic Kashmiri-inspired spice blend
• Mild heat with vibrant color and aroma
• Available in volume pack of 2 x 2.2kg jars
• Versatile use for curries, sauces, and marinades
• Ideal for restaurants, catering services, and wholesalers

Important Information

Ingredients

Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder.

Storage Instructions

• Store in a cool, dry place. 
• Once opened, refrigerate and use within 6 weeks. 
• Always use a clean spoon to avoid contamination.

Legal Disclaimer

Please refer to product packaging for the most accurate and up-to-date information on ingredients, allergens, and storage guidelines.