Patak’s Vindaloo Curry Paste is made for spice lovers who crave strong and real  Indian flavors. Known as one of the hottest curries in Indian cuisine, Vindaloo is made famous by its rich spice mix and intense chili heat. This paste saves you the trouble of grinding and balancing spices, which gives you consistent, restaurant-quality results every time.

Simply fry the paste, add your choice of meat, vegetables, or pulses, and let it simmer into a deeply flavorful, fiery curry. With its large 2×2.2 kg pack, this paste is ideal for restaurants, catering services, or households that love tasty curries in volume.

Which curry is hotter, Madras or Vindaloo? Traditionally, Vindaloo is considered hotter than Madras due to its higher chili content and stronger spice profile. If you’re looking for maximum heat with authentic taste, Patak’s Vindaloo Curry Paste is your answer.

Key Features

• A strongly spicy and complex blend of ground spices for an authentic Vindaloo experience.
• Created with traditional spices like red chilies, cumin, and mustard for genuine flavor.
• A ready-to-use paste base for quick, consistent, and foolproof curry preparation.
• The 2×2.2 kg format is ideal for high-volume cooking in professional kitchens and for large gatherings.
• Perfect for curries and also excellent as a spicy base for marinades or rubs.
• From Patak’s, a leader in authentic Indian ingredients.

Important Information

Ingredients

Water, Ground Spices (22%) (Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek), Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder

Storage Instructions

• Store in a cool and dry place. 
• Once opened, refrigerate and consume within 8 weeks.

Legal Disclaimer

While we try to provide accurate information, we recommend always reading the label before consumption for the most current ingredient, allergen, and nutritional details.