Lasoora Pickle in Oil (Hyderabadi) is a traditional Hyderabadi achar made from lasoora (a local fruit/spice), blended with aromatic spices and preserved in rich oil. It delivers a tangy, spicy, and flavorful taste that adds a unique twist to your meals.

Perfect with roti, paratha, rice, daal, or curries, this pickle brings authentic Hyderabadi flavor to everyday dishes.