Flattened, soft curd dumplings, which are dipped in sugar syrup with rose flavor. A popular dessert of Indian cuisine.

Nutritional Values per 100g;

Energy/Calories: 995kJ/238kcal
Fat: 2g
Carbohydrates: 49g
of which sugars: 41g
Fiber: 0g
Protein: 6g
Salt: 0g
Ingredients;

Sugar 44%, cottage cheese (milk 7%), water, vegetable oil (soy bean), enriched wheat flour (wheat flour, calcium carbonate, iron, nacine and thiamine), rose water