About the product

Patak’s extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly.

Nutritional Values per 100g;

• Energy/Calories: 1088kJ/263kcal
• Fat: 22.5g
• Carbohydrates: 6.2g
• of which sugars: 0.8g
• Fiber: 10.7g
• Protein: 3.6g
• Salt: 4.8g

Ingredients;

Water, ground spices (coriander, red pepper, cumin, turmeric, chili, fenugreek, ginger), rapeseed oil, salt, corn flour, acidulant (acetic acid, citric acid), tamarind, mustard powder, garlic powder