Patak Curry Madras Paste is made using a carefully balanced mix of premium Indian spices, including coriander, paprika, cumin, cardamom, ginger, and black pepper. With a light spicy flavor from tamarind, this madras curry paste creates a strong and rich base for original dishes.

It is easy to use. Simply fry the paste with onions, add your protein or vegetables, and finish with water, tomatoes, or coconut milk. Patak Curry Madras Paste is the best option for preparing classic madras curry, spicy lentil dishes, marinades for chicken or lamb, and flavorful stir-fries.

This wholesale pack of Patak curry madras paste is loved by chefs and home cooks because it makes sure consistent flavor for frequent cooking or commercial use.

Where to Use Product

• Prepare Traditional Indian Madras curry
• Mix into sauces or stews for rich flavor
• Create marinades for chicken, lamb, or paneer
• Add to lentil or chickpea dishes
• Flavor stir-fries and vegetable dishes
• Use as a base for spicy gravy or tomato sauce

Key Features

• Original Patak Indian recipe
• Made with 24% ground spices
• Provide medium-spice level, fresh, and rich flavor
• Easy and simple-to-use cooking paste
• Great value wholesale pack (6 × 283 g) for kitchens and retailers

Important Information

Ingredients

Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed.

Allergen

• For allergens, see ingredients in BOLD.
• May contain peanuts and nuts.

Storage Information

• Store in a dry place.
• Refrigerate after opening.
• Use within the recommended shelf life once opened.

Legal Disclaimer

Product information is for general use. Always check product labels for allergens, ingredients, and dietary requirements before consumption.