Black Cardamoms Ali Baba, also called Moti Elaichi or Kali Elaichi, are an essential spice in Indian and South Asian cuisine. The pods are dark in color and have a smoky flavor, created during the traditional drying process. Black cardamom is widely used in rice dishes such as biryani, pulao, and in rich curries, lentils, and slow-cooked meat recipes. 

The pods are usually added whole at the beginning of cooking to release their aroma and richness of flavor. The pods are usually removed before serving. Ali Baba Black Cardamoms are ideal for home cooking as well as restaurants and catering kitchens that prepare traditional and aromatic dishes.

Key Benefits

• Black cardamoms provide strong smoky aroma
• Ali Baba black cardamoms are used in Indian recipes
• Best option to use for slow-cooked dishes
• Whole spice for long-lasting freshness

Product Usage

• Add whole pods to curries and rice dishes
• Use in biryani, lentils, and gravies
• Remove pods before serving
• Suitable option for slow cooking

Important Information

Ingredients

Black/Large Cardamom (Moti Elaichi) 100%

Allergy Advice

No known allergens. May contain traces of other spices due to handling.

Storage Information

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the pack properly after use.

Legal Disclaimer

Product information may change. Always check the packaging for the latest details.

Nutritional Information