Cooking real Asian dishes just became easier with Heera Ginger-Garlic Puree/Paste. A perfectly balanced blend of two of the most essential ingredients in Indian, Pakistani, and international cooking, this puree eliminates the time-consuming task of peeling, chopping, and grinding fresh ginger and garlic or learning how to make ginger garlic paste. Heera Ginger-Garlic Puree is the ideal base for curries, gravies, sauces, soups, and stir-fries. 

Whether you’re preparing a quick weekday meal or a large family feast, this puree guarantees consistent results and authentic taste in every dish. The volume pack of 12 packs is convenient for both individual households and restaurant kitchens. Simply add a teaspoon to your recipe and improve your cooking instantly. Trusted for quality and flavor, Heera brings you this time-saving solution without compromising freshness.

Key Features

• Blend of fresh ginger and garlic in one paste
• Ready-to-use, saving preparation time
• Strong, aromatic flavor for authentic recipes
• Perfect for curries, marinades, sauces, and stir-fries
• Convenient 210g jar or pack of 12
• Two-in-one convenience, as there is no need to buy ginger and garlic separately
• Authentic taste trusted by Asian households worldwide
• A must-have time-saver for both home kitchens and restaurants

Important Information

Ingredients

Ginger (40%), Garlic (40%), Water, Vegetable Oil (Rapeseed), Sugar, Salt, Acidity Regulator (E260, E330).

Storage Instructions

• Keep refrigerated after opening. 
• Use a clean, dry spoon.

Legal Disclaimer

Product details may vary. Always check packaging for the latest information.