Natco Toor Dal Oily 10 × 1 kg is made from premium-quality split pigeon peas. These are carefully skinned and coated with a thin layer of edible oil. This traditional process helps preserve freshness, improve shelf life, and maintain the lentils’ natural slightly sweet and nutty flavor. The oily toor dal is highly nourishing, as it provides many benefits, easy to digest, and suitable for everyday cooking.

Popular in South Indian and Gujarati cuisines, Natco toor dal oily is commonly used in dal, sambar, curries, and other traditional dishes. The simple 1 kg packs of oily toor dal allow for easy storage, consumption control, and regular enjoyment of toor dal benefits.

Key Benefits

• Oil-Coated for Freshness: Natco toor dal oily helps extend shelf life and preserve quality.
• Nutritious & Digestible: Toor dal is known for its benefits, such as highly nourishing and easy on digestion.
• Mildly Sweet & Nutty Flavor: Ideal for original regional recipes.
• Versatile Ingredient: Suitable for dal, sambar, and curries.
• Wholesale Friendly: Designed for volume cooking and professional use.

Versatile Uses

• Dal & Curries: Perfect for traditional lentil dishes.
• Sambar & Stews: Adds natural richness and flavor.
• South Indian & Gujarati Dishes: Traditional staple ingredient.
• Restaurants & Catering: Reliable choice for high-volume cooking.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Protect from moisture and pests

Ingredients

• Toor Dal, Sunflower Oil. 
• Suitable for vegetarians

Allergens

May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.

Nutritional Information