Natco Toor Dal Oily 6 × 2 kg consists of high-quality split pigeon peas (toor dal). These are carefully skinned and lightly coated with edible oil. This coating improves shelf life while preserving the natural nutty flavor and slightly sweet taste of the lentils. This toor dal oily is highly digestible and provides essential nutrients, making it a wholesome ingredient for daily cooking.

Widely used in South Indian and Gujarati cuisines, Natco toor dal oily is perfect for preparing dal, sambar, curries, and other traditional dishes. The 2 kg packs of toor dal oily are useful for volume preparation. This affordable wholesale pack is best for regular use.

Key Benefits

• Oil-Coated for Freshness: Extends shelf life while preserving flavor.
• Nutritious & Digestible: Highly nourishing and easy to digest.
• Mildly Sweet & Nutty Flavor: Improves traditional recipes.
• Versatile Ingredient: Ideal for dal, sambar, and curries.
• Wholesale Friendly: Perfect for volume use in professional kitchens.

Versatile Uses

• Dal & Curries: Classic ingredient for flavorful lentil dishes.
• Sambar & Stews: Oily toor dal adds natural sweetness and nutrition.
• South Indian & Gujarati Recipes: Natco toor dal oily is traditional and preparation-ready.
• Restaurants & Catering: Reliable choice for large-scale cooking.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Protect from moisture and pests

Ingredients

• Toor Dal, Sunflower Oil. 
• Suitable for vegetarians

Allergens

May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.

Nutritional Information