Natco Cassia (Dalchini) 3 × 1.5kg is sourced from the inner bark of the Cinnamomum cassia tree and is known for its deep reddish-brown color and thick, coarse texture. Compared to Ceylon cinnamon, cassia provides a stronger, sweeter, and more pungent flavor with warm notes of clove and nutmeg.

This Natco cassia is commonly used in Indian, Chinese, Middle Eastern, and international cuisines for curries, rice dishes, desserts, and spice blends. The wholesale packaging of Natco cassia makes it ideal for professional kitchens, food manufacturers, and retailers requiring consistent quality and aroma.

Key Benefits

• Strong Aroma: Natco cassia is rich, warm flavor stronger than Ceylon cinnamon.
• Premium Quality: Thick, coarse cassia bark with an intense taste.
• Versatile Use: Suitable for savory dishes, desserts, and beverages.
• Consistent Quality: Reliable flavor for professional cooking.
• Wholesale Friendly: Ideal for restaurants, caterers, and retailers.

Versatile Uses

• Curries & Rice Dishes: Adds warmth to biryani and gravies.
• Baking & Desserts: Improves sweets, cakes, and pastries.
• Beverages: Ideal for teas and spiced drinks.
• Catering & Restaurants: Suitable for wholesale and daily cooking.
• Retail Sale: Perfect for grocery and spice stores.

Important Information

Storage Information

• Store in a dry place
• Keep sealed after opening
• Avoid moisture and direct sunlight

Ingredients

Cassia (Dalchini)

Allergens

May contain traces of nuts, sesame, mustard, wheat, and other allergens due to shared handling facilities.

Legal Disclaimer

Product information is for general guidance. Always check the product packaging for accurate ingredient and allergen details.