The Natco Cassia (Dalchini) pack of 20X125G includes thick and aromatic strips of cinnamon bark that are derived from the Cinnamomum cassia tree. Commonly known as Chinese cinnamon, cassia has a stronger, sweeter, and more pungent flavor than Ceylon cinnamon, with warm undertones of cloves and nutmeg.

Its intense flavor makes it a popular choice in curries, rice dishes, and desserts across Asian and Middle Eastern cuisines. This dalchini spice is also a seasonal favorite for making mulled wine, stewed fruits, and festive baking.

Key Features

• Strong, sweet, and spicy cassia bark
• More pungent than Ceylon cinnamon
• Ideal for curries, rice dishes, desserts, and drinks
• Perfect for seasonal and festive recipes
• Great value for wholesalers and bulk buyers

Important Information

Ingredients

Cassia Bark 

Safety Information

• Store in a cool and dry place. 
• Once opened, transfer to an airtight container to preserve freshness.

Allergy Advice

Packed in a facility that also handles nuts in a separate area.

Legal Disclaimer

Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.