Aroy-D Bean Sprout in Brine are harvested at peak freshness, quickly blanched, and packed in brine to retain their natural crunch, flavour, and nutrients. These sprouts are a versatile ingredient, widely used in Asian cuisine, including Chinese, Thai, and Japanese dishes.
Perfect for stir-fries, soups, salads, spring rolls, and noodle dishes, Aroy-D Bean Sprout save preparation time while maintaining quality and texture. When considering bean sprouts nutrition, this product provides a low-fat vegetable option commonly used in balanced meals. Packed in a practical 24 × 400g wholesale format, they are ideal for restaurants, catering services, and retail operations seeking a reliable and convenient source of fresh bean sprouts.
Bean Sprouts, Water, Salt
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| Nutrition Facts (per 100 g) | Amount |
| Energy | 46 kJ / 10.99 kcal |
| Fat | 0 g |
| Carbohydrate | 1.5 g |
| Sugars | 1.5 g |
| Salt | 0.80 g |