Balah Gram Flour is made from finely ground chickpeas (chana dal) and provides a smooth texture with a mild, nutty flavor. If you do not know what gram flour is, here is the information for you.

It’s a versatile flour commonly used in Indian and Asian cooking to make dishes like pakoras, bhajis, and savory pancakes. This high-quality flour is rich in protein, fiber, and essential nutrients, which makes it a healthy choice for everyday cooking. 

You can use it to prepare batters, thicken soups and curries, or make gluten-free baked goods. Each 2 kg pack of Balah Gram Flour makes sure freshness and consistent quality. This volume pack is perfect for both home kitchens and restaurants.

Key Features

• Premium-quality Balah Gram Flour made from 100% chickpeas
• What makes gram flour special is that it is gluten-free flour
• Rich in protein and fiber for a healthy diet
• Great for pakoras, bhajis, and gluten-free baking
• Smooth texture and light, nutty taste
• Ideal for home use, restaurants, and catering
• Suitable for vegetarians and gluten-free cooking

Important Information

Ingredients

100% Gram Flour (Chickpea Flour)

Allergen Advice

Packed in an environment that handles gluten, celery, mustard, cereals, peanuts, soybeans, milk, nuts, and sesame seeds.

Storage Information

• Store in a cool, dry place away from moisture and sunlight. 
• Seal tightly after each use to maintain freshness.

Legal Disclaimer

Product packaging and information may change. Always read the label before use.

Nutritional Information