Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder

Nutritional Values per 100g

Energy/Calories: 1179.89kJ/444.42kcal
Fat: 22.02g
of which saturates: 6.59g
Carbohydrates: 0.3g
of which sugars: 0g
Fiber: 25g
Protein: 17.2g
Salt: 1.7g
Ingredients,

100% cumin seeds

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