Gram Flour Papa is a high-quality chickpea flour, which is commonly used in South Asian, Middle Eastern, and African cuisines. It provides a fine texture and rich flavor, making it perfect for pakoras, bhajis, chillas, curries, and desserts like laddoos or burfi.

Naturally gluten-free, this gram flour by Papa is suitable for healthier cooking and alternative baking. The 6 × 2 kg wholesale pack makes sure you will get freshness, consistency, and affordability for restaurants, catering services, and retailers. This Papa gram flour is hygienically packed to maintain its natural aroma, color, and taste.

Where to Use This Product

• Fritters, pakoras, and bhajis
• Chilla/Besan pancakes
• Thickening curries and gravies
• Sweets such as laddoo, burfi
• Gluten-free baking
• Everyday cooking and traditional recipes

Key Features

• Premium-quality, finely milled gram flour
• Gram flour is naturally gluten-free
• Multipurpose for cooking, frying, and baking
• Hygienically packed for freshness
• Ideal for homes, restaurants, and retail

Important Information

Ingredients

Chana Dal (Split Tyson Chick Peas), Yellow Peas

Allergen Advice

Made from chickpeas. May be processed in a facility that handles nuts, sesame, and gluten.

Storage Information

• Store in a dry place
  
• Reseal after opening
  
• Keep away from heat and moisture
  

Legal Disclaimer

Product details are for general information. Always check the packaging for the latest ingredients, allergen details, and usage instructions.

Nutritional Information