Do you want to celebrate the magic of Indian traditions? Haldiram’s Rasgulla, a syrup-soaked dessert, is crafted from fresh chhena (cottage cheese) and semolina that create a perfect balance of sweetness and aroma. This dessert, inspired by the authentic rasgulla recipe passed down through generations, brings you the classic taste without any hassle. This ready-to-eat rasgulla is a pure and vegetarian dessert made from simple ingredients like milk solids and refined sugar with no artificial flavors or preservatives.

 It is more than just a sweet. It’s a symbol of joy at weddings, festivals, and family gatherings.

Key Features

• Authentic Bengali Rasgulla Recipe.
• Premium Ingredients.
• No artificial flavors or preservatives.
• Perfect for Diwali, Eid, or weddings.
• Ready-to-Eat.
• Enjoy chilled or at room temperature.

Important Information

Ingredients

Refined Sugar, Water, Milk Solids, Rose Water

Storage Information

Keep in a cool and dry place.

Allergens

Contains milk.