Heera Haleem (Broth Mix) is a nutritious blend of grains and lentils, which are made to help you prepare delicious, thick, and flavorful haleem more easily. The mix includes pearl barley that gives a rich and hearty texture. This haleem (broth mix) includes yellow and green split peas, great for protein & fiber, and marrowfat peas, which add creaminess, and red split lentils for depth and nutrition.

This mix is ideal for making traditional haleem, which is a slow-cooked, savory dish loved in South Asia. You can have delicious haleem by simply adding meat, water, and spices. The ingredients in this mix are similar to those used in classic recipes, like barley and many types of lentils. It’s a good source of protein, fiber, and other nutrients because it is made from wholesome pulses and grains.

Where to Use This Product

• Traditional haleem with meat and spices
• Thick, rich soups or stews
• Lentil porridge or “dal-porridge”-style meals
• Vegetarian grain-lentil casseroles
• Slow-cooked one-pot meals

Key Features

• Blend of barley and four types of pulses, like split peas and lentils
• Heera haleem (broth mix) is high in plant-based protein and dietary fiber
• Simple for making an original haleem or healthy stews
• Hygienically packaged for quality and freshness
• Useful for both traditional and modern recipes

Important Information

Ingredients

Crushed Wheat, Green Lentils, Yellow Split Peas, Red Lentils, Rice, Moong Beans, Chana Dal, Salt, and Spices.

Storage Information

• Store in a dry place.
• Keep the pack sealed to maintain quality.

Cooking Tip

• Soak before use if you like a softer texture. 
• Then cook slowly with meat or vegetables for a thick, rich consistency, following traditional haleem preparation. 

Legal Disclaimer

Packaging and product details may vary. Always check the product label for the most accurate information.