Enjoy the natural taste of Indian cooking with Heera Kala Chana Flour (Bengal Gram Flour), which is a nutritious ingredient made from roasted chickpeas. It is known for its fine texture and rich flavor. This flour is a staple in South Indian and vegetarian cooking.

It’s perfect for preparing a wide range of traditional dishes, Heera Kala Chana Flour adds a crisp texture and rich taste to your favorite recipes such as bhajis, pakoras, sev, and fried items. It also works beautifully in savory dishes, chutneys, and gluten-free baking.

This black gram flour is a gluten-free alternative, which is naturally rich in protein and fiber. It supports a healthy diet while maintaining traditional flavor. Whether you’re a professional chef or a home cook, Heera Kala Chana Flour guarantees quality, consistency, and delicious results every time.

Key Features

• Premium-quality Heera Kala Chana Flour (Bengal Gram Flour)
• 100% pure and black gram flour gluten free alternative
• Finely ground from roasted chickpeas for rich flavor
• Perfect for bhajis, pakoras, sev, and dosas
• High in protein and dietary fiber
• The real ingredient for traditional South Indian recipes
• Ideal for vegetarian and gluten-free diets

Important Information

Ingredients

Kala Chana Flour (Bengal Gram Flour)

Allergy Information

• May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk, or mustard.
• Suitable for Vegetarians.

Storage Information

• Store in a cool, dry place away from moisture and direct sunlight.
• Seal the pack tightly after each use to maintain freshness.

Legal Disclaimer

Product packaging and details may vary. Always check the label before use.

Nutritional Information