Heera Kewra Water captures the delicate & aromatic essence of the pandanus (screwpine) flower, a best flavoring in South Asian and Mughlai cuisine. Its sweet, floral fragrance is subtle yet effective in adding a unique taste to both sweet and savory dishes. 

Traditionally, kewra water also elevates classic Indian desserts like barfi, gulab jamun, rasmalai, and kheer, along with many other uses. It also improves the aroma of biryanis, pulaos, and kebabs.

This kewra water is made from pure water and natural kewra extract, providing an intense and original flavor without artificial additives. A few drops are enough to fill dishes with its lovely smell. The volume pack provides excellent value and ease of use for home cooks, professional chefs, and food manufacturers.

Key Features

• Made from water and natural kewra extract for authentic flavor.
• Enhances sweets (barfi, rasmalai), desserts, biryanis, and rice dishes.
• A few drops suffice for a powerful aromatic impact.
• Suitable for Halal dietary requirements.
• 12x190ml bottles for professional and frequent home use.
• Essential for traditional Indian and Pakistani cuisine.

Important Information

Ingredients

Water, Kewra Extract.

Storage Instructions

• Store in a cool, dry place away from direct sunlight. 
• Refrigerate after opening to preserve freshness and aroma. 
• Keep the bottle tightly sealed.

Legal disclaimer

Produced in a facility that may handle other allergens. Prices and availability are subject to change without notice.