Heera Semolina Coarse is made from premium durum wheat and ground to a perfect coarse texture. This semolina extra coarse flour is known for its rich taste, grainy texture and can be used in both traditional and modern cooking. 

It’s widely used in Indian, Mediterranean, and European cuisines. Heera Semolina Coarse provides a deliciously firm texture and excellent cooking quality that chefs and home cooks love. If you are wondering how to cook coarse semolina, here is how you can:

How to Use:

Start by lightly roasting it in a pan before cooking. This helps bring out its nutty aroma and prevents lumps. Then, mix it with water or milk, depending on your recipe. It’s that simple to make perfect halwa or upma every time.

Here’s how you can use Heera Semolina Coarse in your kitchen:

Traditional Dishes
Use for Indian halwa, upma, or kesari for a perfect texture.

Baking
Add to bread or cakes for a light and crumbly texture.

Pasta & Dough
Best for homemade pasta or gnocchi due to its coarse structure.

Coating for Frying
Gives a crispy coating to fried foods.

Retail & Bulk Use
Excellent for grocery stores, bakeries, and restaurants that are looking for high-quality products and taste. 

Key Features

• Available in bulk pack of 6 x 1.5kg
• Premium-quality Heera Semolina Coarse
• Easy tips on how to cook coarse semolina for best texture
• Real semolina extra coarse made from durum wheat
• Great for halwa, upma, pasta, and baking
• Provides rich flavor and perfect texture
• Suitable for vegetarian and vegan cooking
• Ideal for both home and professional kitchens

Important Information

Ingredients

A coarse flour made from durum wheat

Storage Information

• Store in a cool or dry place away from sunlight and moisture.
• Seal tightly after each use to maintain freshness.

Legal Disclaimer

Product packaging and details may change, so always check the label before use.