Heera Soya Wadi Chunks, also known as Soya Chunks, are made from 100% processed soya flour. These soya chunks are high in plant protein and often used in vegetarian and vegan cooking. They absorb flavors well, which makes them perfect for curries, rice dishes, stews, and soups.

Each pack has dry soya chunks that expand in size when soaked. It gives more portions per pack and reduces the cost per serving. Their soft texture and high protein content make them an ideal meat substitute for health-conscious eaters and vegetarians.

Cooking Instructions

1. Wash in 2–3 changes of clean water.
2. Soak in enough water for 5 minutes.
3. Replace with clean water, bring to a boil, and simmer for about 5 minutes until tender.

Benefits and Uses

• Made from 100% pure soya and are high in protein and fiber
• Perfect vegetarian and vegan meat substitute
• Expands in size after soaking for more servings
• Excellent for curries, soups, biryani, and stir-fries
• Long shelf life and convenient for bulk storage

Key Features of Product

• Available in 10 packs of 250g each
• 100% plant-based ingredients
• Rich in protein and low in fat
• Suitable for vegetarian and vegan diets
• Reliable wholesale option for restaurants, retailers, and caterers

Important Information

Ingredients

100% Soya

Allergy Advice

Contains soya. Packed in a facility that may also handle peanuts, nuts, sesame, gluten, lactose, and mustard.

Dietary Information

Suitable for vegetarians and vegans.

Storage Information

• Store in a cool, dry place.
• Keep away from direct sunlight and strong offensive smells.
• Once opened, move the stuff to an airtight container.

Legal Disclaimer

Product packaging may contain additional information. Please check labels before use.