Heera Urad Flour, also called Papad Flour, is made from finely ground urad dal (black gram lentils). It’s an essential ingredient in traditional Indian cooking, especially for making crunchy, flavorful papads (papadums). 

The flour is known for its excellent binding quality, smooth texture, and rich taste, which makes it perfect for home kitchens, restaurants, and food manufacturers. One key urad dal benefit is its high protein and fiber content, which supports a balanced diet while providing delicious taste. 

Whether you like your papads roasted, fried, or microwaved, Heera Urad Flour is the best choice. It’s also great for preparing dosa batter, vadas, and other South Asian dishes.

Usage Ideas

• Papad Preparation

Ideal for making thin, crispy papads or papadums.

• Snacks

Use for vadas, pakoras, or lentil-based snacks.

• Cooking & Baking

Add to doughs or batters for extra texture and protein.

Key Features

• Premium-quality Heera urad flour made from black gram lentils
• Known for excellent binding and texture in papad making
• High in protein and dietary fiber, a key urad dal benefit
• Versatile use in papads, snacks, and traditional South Indian dishes
• Suitable for vegetarians and gluten-free recipes
• Perfect for home kitchens, restaurants, or bulk retail

Important Information

Ingredients

100% Urad Dal (Black Gram Lentils)

Storage Information

• Store in a cool, dry place away from direct sunlight. 
• Seal tightly after use to maintain freshness.

Legal Disclaimer

Product details and packaging may vary. Always check the label before use.