Kewra Water Ali Baba is a flavoring water used in traditional Indian and Pakistani cooking. It is mainly added to sweets and desserts to give a light floral aroma. This kewra water is commonly used in recipes such as kheer, kulfi, rasgulla, rasmalai, phirni, rabri, jalebi, and gulab jamun.
Ali Baba kewra water is easy to use and only a small quantity is needed. It is usually added at the final stage of cooking or mixed into syrup or milk-based desserts. This helps improve aroma without changing the texture of the dish. The 190 ml bottle is convenient for regular use. Buy now this volume pack of kewra water for regular use.
Kewra water (flavoring essence).
Product information may vary by batch. Always check the product label for accurate details.
| Component | Value |
| Energy | ~210 kcal |
| Total Fat | 16 g |
| of which Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| of which Sugars | 2 g |
| Protein | 2.5 g |
| Salt | 4.8 g |
