Natco Juwar (Sorghum) Flour provides a gluten-free alternative to traditional wheat flour. It is best for those who are seeking nutritious and healthy meal options. This sorghum flour is made from finely milled sorghum grains. This flour gives a smooth texture that works beautifully in both traditional and modern recipes.

Commonly used in Indian, African, and Middle Eastern cooking, Juwar flour is a key ingredient for preparing traditional bhakri, rotis, and porridges. Its rich fibre content supports digestion, while iron and antioxidants promote overall wellness and heart health. Use sorghum flour alone for authentic flatbreads or combine it with other flours for creative baking and cooking.

Key Features

• Naturally gluten-free
• Rich in fibre, iron, and antioxidants
• Provide light and earthy flavour
• Perfect for rotis, bhakri, and porridges
• Supports digestion and heart health

Important Information

Ingredients

Ground Soraghum

Storage

• Store in a cool and dry place.
• Keep in an airtight container. 
• Use within best-before date.

Legal Disclaimer

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary information, and allergens may change. You should always read the label provided on the product.