Natco Kalwanji (Nigella) seeds are tiny black seeds with a mild, pepper-like flavor and aromatic warmth. They are traditionally sprinkled on naan breads and mixed into vegetable curries, chutneys, and panch phoran spice blends.

Their culinary versatility extends to Indian kormas, meat dishes, and daal, while in the Middle East they flavor bread dough, and in Europe they’re occasionally used as a pepper substitute or garnish for cheeses and baked goods. Each pack of 100 g of Natco kalwanji Seeds provides fresh and consistent flavor for cooking enthusiasts and culinary professionals alike.

Key Features

• Adds mild peppery warmth and aromatic nuance to breads, curries, and vegetables
• Key component of panch phoron and Indian spice mixes
• Favored in Indian, Middle Eastern, North African, and European cooking
• Pure Nigella sativa, unprocessed to preserve aroma and texture
• A natural ingredient with no additives or fillers

Important Information

Ingredients

100% Nigella (Kalwanji) Seeds

Safety Information

Packed in a facility that handles nuts.

May contain traces of sesame seeds.

Storage Information

• Keep sealed in an airtight container in a cool and dry place
• Avoid heat, light, or moisture exposure to retain aroma
• Best used within six months of opening

Legal Disclaimer

This content is for informational purposes only. Consult product packaging for allergen, nutrition, and usage specifics.