Patak Tikka Masala Paste is a carefully made blend of spices and herbs. It is designed to provide original Indian flavor with minimal effort. The paste contains turmeric, paprika, cumin, tamarind, garlic, and dried fenugreek and cilantro leaves. There are many people wanting to know how to use Patak’s tikka masala paste. It can be used to marinate meat, poultry, paneer, or vegetables before cooking, or added directly to curries and sauces.

The combination of spices provides a rich, aromatic, and slightly tangy flavor profile, typical of traditional tikka masala dishes. Patak’s Tikka Masala Paste ensures consistent flavor in every preparation. This paste is ideal for both home cooking and professional kitchens. It guarantees consistent taste and saves time in preparation while giving real Indian flavor to every dish.

Key Benefits

• Ready-to-use spice blend for tikka dishes
• Rich, aromatic, and slightly tangy flavour
• This paste simplifies marinating and cooking
• Available in volume pack suitable for home and professional use

Product Usage

• Patak tikka masala paste marinate meat, poultry, vegetables, or paneer
• Add tikka paste directly to curries, sauces, and gravies
• Suitable for home kitchens, restaurants, and catering
• Mix tikka masala paste evenly for consistent flavor

Important Information

Ingredients

Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf

Allergy Advice

May contain traces of Peanut, Almond, Cashew, and Coconut.

Storage Information

• Store in a cool and dry place away from sunlight. 
• Keep tightly sealed after opening.

Legal Disclaimer

Product information may vary. Always check the product packaging for the most accurate details.

Nutritional Information