Experience the real taste of Kashmiri cuisine with Patak’s Kashmiri Masala Curry Paste. Made with the famous Kashmiri chili peppers and a carefully selected mix of spices, this paste adds a vibrant red color and a gentle warmth to your dishes. Its tasty and mildly spiced flavor profile makes it a versatile kitchen essential for both traditional Indian cooking and modern fusion recipes.

This smooth-textured patak’s kashmiri Masala Curry Paste is ideal for creating flavorful curries that maintain the perfect balance between heat and tang. It also works beautifully as a marinade for meats, seafood, or vegetables. With Patak’s trusted heritage of Indian cooking, you can be sure of consistency and quality in every jar.

Perfect for retail sales, home kitchens, or small-scale foodservice, this 6x295g pack provides convenience, authenticity, and value. From curries to dips, it’s the easiest way to bring the essence of Kashmiri cuisine to your menu.

Key Features

• Made with Kashmiri red chilies for vibrant color and mild heat
• Original  spice blend for curries, marinades, and dips
• Available in a convenient 6 x 295g retail-ready pack
• Versatile use in home or professional kitchens
• Trusted the Patak’s brand with authentic Indian heritage
• Bring home the essence of Kashmiri cuisine 
• A pantry essential for anyone who loves flavorful, colorful dishes.

Important Information

Ingredients

Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder. Allergy Advice. May contain mustard, peanuts, and nuts.

Allergy Advice

May contain mustard, peanuts, and nuts.

Storage Instructions

• Store in a cool, dry place. 
• Once opened, refrigerate and consume within 6 weeks. 
• Always use a clean, dry spoon to maintain freshness.

Legal Disclaimer

Product information, including ingredients and allergens, may change. Always read the label before use.