Patak’s Madras Kebab Paste 2 × 2.4kg is a ready-to-use paste that brings original Indian Madras spice to kebabs and grilled dishes. This Patak madras kebab curry paste helps chefs and food businesses create consistently flavorful and aromatic kebabs with minimal effort.
Many restaurants and caterers use this paste because it provides a strong, tangy, and spicy taste suitable for beef, lamb, chicken, and vegetable kebabs. The wholesale pack of Pataks Madras Kebab Paste with two 2.4kg tubs is convenient for high-volume kitchens and wholesale supply.
Vegetable Oil, Water, Salt, Coriander, Tamarind, Cumin (5%), Turmeric, Chilli (4%), Maize Flour, Ground Ginger, Garlic Powder, Spices (contains Mustard), Acetic Acid, Citric Acid, Lactic Acid.
Product information is for general guidance. Always check packaging for accurate ingredient and allergen details.
| Nutrient | Amount per 100g |
| Energy | 2202 kJ / 534 kcal |
| Fat | 50.9 g |
| of which saturates | 3.5 g |
| Carbohydrates | 2.1 g |
| Protein | 4.8 g |
| Salt | 7.35 g |