Pachranga International (PIP) Lime and Green Chilli Pickle is an authentic Indian pickle made with care to bring you the perfect balance of tangy and spicy flavors. Prepared from fresh limes and green chillies, this pickle is mixed with aromatic spices such as fenugreek, coriander, fennel, turmeric, cumin, and mustard seeds. Preserved in cottonseed oil and seasoned with salt, acetic acid, and citric acid, it maintains its freshness and bold taste for longer.

This Chilli Lime pickle is a versatile product that pairs wonderfully with Indian meals, including curries, rice, and flatbreads such as naan, roti, and paratha. Its sharp taste from lime combined with the heat of green chillies, creates a unique flavor profile that improves both traditional and modern dishes. It can also be enjoyed with snacks, sandwiches, or modern recipes for a full Indian flavor. Each pack provides consistency, quality, and the natural benefits of pickled green chilli peppers, making it a favorite for homes, restaurants, and catering businesses.

Key Features

• Real Indian recipe
• Tangy lime and spicy green chilli combination
• Made with aromatic traditional spices
• Preserved in cotton-seed oil for long-lasting freshness
• Perfect for curries, rice, breads, and snacks
•  Great for improving both traditional and fusion dishes

Ingredients

Lime (60%), Green Chilli (30%), Cottonseed Oil, Salt, Spices Fenugreek, Coriander, Red Chillies, Fennel, Turmeric, Cumin, Mustard Seeds, Acidity Regulators Acetic Acid (E260), Citric Acid (E330), Sodium Benzoate (E211) (Permitted Class II Preservative)

Storage Instructions

• Store in a cool, dry place. 
• Once opened, keep refrigerated
• Consume within 6 weeks for best taste. 
• Always use a clean, dry spoon.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown. Please always read labels, warnings, and directions provided with the product before use.