Rishta Green Chilli Pickle is prepared with 65% green chillies and a mix of traditional spices. It is processed and packed in hygienic conditions to keep its quality and flavour.
This spicy green chilli pickle can be enjoyed with rice, chapati, curries, and snacks. Each jar comes in a 400g size, and wholesale cases include 12 jars, which makes it a suitable choice for retailers, restaurants, and distributors.
Each Ingredient with a Purpose
- Green Chillies (65%): Main ingredient with a strong taste
- Salt & Corn Oil: Help preserve and improve flavour
- Fenugreek & Mustard: Add balance and mild crunch
- Red Chilli Powder & Turmeric: Add heat and colour
- Asafoetida: Adds a light savoury flavour
- Acidity Regulator (E260) & Preservative (E211): Support longer shelf life
Why Retailers Choose Rishta Green Chilli Pickle
- Trusted rishta green chilli pickle with 65% fresh chillies
- A top-selling green chilli pickle in South Asian households
- Made with 65% green chillies and simple spices
- Packed in 12 x 400g jars, ideal for wholesale and retail
- Long shelf life and suitable for bulk storage
- Vegetarian-friendly product with steady demand
Key Features of Product
- Available in a volume pack of 12 jars x 400g each
- Contains 65% green chillies with a spice blend
- Traditional green chilli pickle flavour loved by customers
- Suitable for vegetarians
- Long shelf life, easy to store
- Reliable option for retailers and restaurants
Important Information
Ingredients
Green Chilli (65%), salt, corn oil, fenugreek, mustard, red chilli powder, turmeric, asafoetida, acidity regulator acid (E260), preservative sodium benzoate (E211).
Allergy Advice
Made in a facility that processes peanuts, tree nuts, soy, milk, mustard, and wheat.
Dietary Information
Suitable for vegetarians.
Safety/Storage Information
- Store in a cool, dry place.Â
- Keep it away from sunlight.Â
- Refrigerate after opening.Â
- Use a clean, dry spoon.
Legal Disclaimer
Product packaging and labels may contain more details. Please always read the label before use.
