Pachranga Soya Chaap is a popular vegetarian product. It is made from soya flour and wheat gluten. This soya chaap is widely used as a meat substitute due to its firm texture, which is similar to chicken when cooked.

This product is suitable for preparing a variety of dishes such as soya chaap curry, wraps, rolls, and grilled recipes. It absorbs spices and sauces well, making it ideal for Indian and Asian-style cooking. Soya chaap is commonly used in restaurants, catering services, and home kitchens. Each pack of Pachranga Soya Chaap contains 800g and is suitable for volume cooking and food service use. The product is packed to maintain quality and consistency.

Key Benefits

• Vegetarian meat alternative
• Made from soya and wheat
• Firm texture after cooking
• Suitable soya chaap for curries and rolls
• Ideal for restaurants and catering
• Easy to cook and season

Product Usage

• Use in curries and gravies
• Prepare Pachranga soya chaap rolls and wraps
• Grill or fry for snacks
• Suitable for vegetarian meals
• Use in food service and catering

Important Information

Ingredients

Wheat, gluten (from wheat), soy flour, wheat flour, powdered potatoes

Storage Information

• Store in a cool and dry place. 
• Refrigerate after opening
• Use as recommended on the packaging

Allergy Advice

Contains wheat (gluten) and soy.

Legal Disclaimer

Product information may change. Always check the product packaging for the most accurate details.