Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.

Nutritional Values per 100G

Energy/Calories: 3692kJ/898Kcal
Fat: 99.8g
of which saturates: 63.3g
Carbohydrates: 0g
of which sugars: 0g
Fiber: 0g
Protein: 0g
Salt: 0g
Ingredients:

Butter ghee (99.8%), ethyl butyrate